However, his record became history earlier this year when Wayne Algenio ate 22 Carolina Reapers in 60 seconds flat. Plant them directly into rich soil, 30 apart or into containers. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. The record was at 3 when Jason McNabb put away three Carolina Reapers in a record 10.95 seconds back in 2014. Provide 85F bottom heat, and a bright grow light above them, and keep moist at all times. People compete to see how many they can eat at one time. Also, Carolina Reapers are a favorite for use in pepper eating contests. These peppers are common ingredients in different types of pepper sauces, salsas and mashes. Also, use them to add spice and flavor to lots of different dishes. Then, use it to spice up your favorite recipes. To get the full range of use from the Carolina Reaper chili pepper you can smoke it, dry it or crush it into powder. If you prefer growing them indoors, then plant them in pots. Plant the seeds or sprouts directly in the soil outdoors after the temperature reaches and stays at or above 60 degrees Fahrenheit. Pepper plants need watering every day or two. However, the plants do best in soil that is neither too dry nor too wet. Since reapers are less popular than other garden peppers, you’ll likely have to grow your plants from seed. The method chosen depends on the grower’s gardening preference. As of 2012, this is the world’s hottest pepper. Plant the reapers using sprouted seedlings or plant the seeds directly into the soil. The Carolina Reaper was cultivated by Ed Currie in Fort Mill, South Carolina. The plant grows to be nearly 4 feet in height. Cultivating the Carolina Reaper PlantĮven though it packs on the heat similar to the 7 Pot chili pepper, the Carolina Reaper also displays a nice fruity flavor. This scorching chili was developed by crossing a West Indies’ red Habanero chili with a Pakistani Naga chili. The Carolina Reaper is classified as a superhot or an extremely hot pepper.
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