Whether cooking on a grill or the stove-top, a good rule of thumb is to cook your burgers over medium heat. In addition to grilling, a cast-iron skillet or frying pan are great options for cooking a burger year-round. I love a burger year-round though, and that means finding other ways to enjoy a deliciously juicy burger. There is nothing quite like grilling a burger in the middle of summer. Even though the USDA recommends a well-done burger, most people tend to lead towards medium or medium-well.Īs long as you follow best practices for storing and refrigerating the meat before use, as well as checking for expiration dates, then a medium or medium-well burger should be just fine. You also get to cook it to the exact doneness you desire. That means you get to choose the seasoning, size of the burger, and all of your favorite burger toppings! How To Cook Burgersīurgers can be hit or miss when you eat out, but when you make them at home you are completely in charge. So using wood chips may mean you don’t have as much cooking surface for your steak, or that you can’t get your grill quite as hot. However, your chips can’t sit directly over a flame, or they’ll flare. Wood chips, in either a foil pack or smoking box, are the best method. You’ll need to work a little harder to replicate the kiss of wood smoke flavor delivered by Traeger wood pellets, though. Set the grill to a high temperature, and follow the timing guidelines above. If you’re using a gas/propane grill, the instructions are essentially the same. If you want to experience the rich flavor of well-raised cattle, you should check out our Wagyu steak online store.Steak Degrees of Doneness | Temperature Guide To cook wagyu steak, you only sear it for three to four minutes on each side or until it's medium-rare. Wagyu steaks cook fast because they're sliced into thin pieces. One steak you don't have to worry about overcooking is Wagyu steak. As stated above, the entire process of preparing your steak from the field to the plate is by design. In other words, you can't tell the difference in flavor and ruin the entire experience of tasting luxury meats. When you eat your steaks well done, they often taste the same. You may be paying for a top-notch steak, but you don’t get your money's worth if you cook it well done. From raising the cattle with love to preparing your steak, the entire process is by design. Steak producers carefully cut steaks so that they get a charred effect when cooked. However, you should tend to steaks delicately on the stove or grill. There are various ways to prepare other cuts of meat. Studies show that people who eat well-done steak over a long period are more prone to bladder cancer. However, the high temperature it takes to cook your steak well done can cause a reaction that produces chemicals called heterocyclic amines (HCA). Cooking your steak at rare (135 degrees Fahrenheit) is enough to kill bacteria like E. Why shouldn't you cook your steak well done? Because the difference between the risk of contaminants when comparing rare to medium-well steaks is insignificant. Cooking your steak at a high temperature will make you feel like you're chewing on rubber roots! It's Dangerous To Eat Well-Done Steak Medium-rare steaks are the best to eat because the proteins haven't broken down, but the fat rendered gives them that perfect juicy flavor. But getting a medium steak will give you the best melt-in-your-mouth experience. Hey, we're not saying order a rare bleeding steak. Before you exit, hear us out on why you shouldn't cook your steak well done. If it were up to chefs, everyone would eat their steaks medium-rare. Listen, if you have ever had your friends lecture you for ordering your steak well done, we’re sorry to tell you that they're right.
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